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Enhancing Bioethanol Production from Azolla filiculoides through Optimization of Pretreatment and Culture Conditions with Saccharomyces cerevisiae Cover

Enhancing Bioethanol Production from Azolla filiculoides through Optimization of Pretreatment and Culture Conditions with Saccharomyces cerevisiae

Open Access
|Jan 2024

Abstract

Purpose: Increasing human population and extreme consumption of fossil fuels create a potential to generate alternative energy sources. Bioethanol is a renewable energy resource for fossil fuels and it can be produced from low-cost raw material. This study was aimed to convert the low-value freshwater flora into high-value bioethanol using Saccharomyces cerevisiae and to optimize the conditions for yield enhancement with the Azolla filiculoides substrate.
Research Method: The freshwater flora was collected, cleaned, dried and then pre-treated with 1 M H2SO4 solution at 121 0C for 15 min. The flora with significantly higher yields of reducing sugar and alcohol was chosen for further research. Three pre-treatment techniques, including acid (1 M H2SO4), enzymatic (1% α-amylase), and a combination of both (1 M H2SO4 and 1% α-amylase) were applied to the selected substrate. The technique that resulted in a significantly higher reducing sugar and alcohol yield was chosen.
Findings: The study revealed that Azolla filiculoides substrate produced significantly higher alcohol yield with Saccharomyces cerevisiae using combination of chemical and enzymatic pre-treatment technique. When fermentation was done at varying H2SO4 concentration (0.50-1.75 M), fermentation time (12-60 h), temperature (20-450C), rotation speed (50- 250 rpm) and inoculum concentration (25-150 g/L), and significantly higher alcohol yield (19 times than the non-optimized) was obtained after 36 h, at 40 0C and 0.75 M H2SO4 concentration with an inoculum concentration of 75 g/L at 200 rpm.
Originality/ Value: The study concluded that Azolla filiculoides can be used as an efficient raw material for alcohol production.

Language: English
Page range: 171 - 187
Published on: Jan 5, 2024
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2024 E. J. S. B. A. Christy, I. Wickramasinghe, R. Kapilan, I. Wijesekara, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.