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The Effect of Light Quality and Intensity on in vitro Potato Cultures Cover

The Effect of Light Quality and Intensity on in vitro Potato Cultures

Open Access
|Sep 2023

Authors

M. M. A. Khalil

mohammad.khalil@arc.sci.eg

Horticulture Research Institute, Agricultural Research Centre, Giza

M. M. Samy

m.mohammad66@yahoo.com

Horticulture Research Institute, Agricultural Research Centre, Giza

A. M. H. Abd El Aal

m.mohammad66@yahoo.com

Horticulture Research Institute, Agricultural Research Centre, Giza

A. H. Hamed

m.mohammad66@yahoo.com

Plant Pathology Research Institute, Agricultural Research Centre, Giza
Language: English
Page range: 364 - 374
Published on: Sep 5, 2023
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2023 M. M. A. Khalil, M. M. Samy, A. M. H. Abd El Aal, A. H. Hamed, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.