Evaluation of the Antioxidant Potential of Soursop (Annona muricata L.) Fruit at Different Maturity Stages
Authors
Uva Wellassa University of Sri Lanka, Passara Road, Badulla
Uva Wellassa University of Sri Lanka, Passara Road, Badulla
DOI: https://doi.org/10.4038/jas.v18i3.9806 | Journal eISSN: 2386-1363
Language: English
Page range: 424 - 431
Published on: Sep 5, 2023
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2023 H. J. K. S. S. Wijerama, M. K. A. Shanika, N. E. Wedamulla, W. A. J. P. Wijesinghe, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.