Physicochemical, Rheological and Moisture Adsorption Characteristics of Two Basmati Rice (Oryza sativa L.) Varieties Differing in Amylose Content
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DOI: https://doi.org/10.4038/jas.v18i1.10105 | Journal eISSN: 2386-1363
Language: English
Page range: 154 - 171
Published on: Jan 1, 2023
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
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© 2023 A. G. A. Bandara, B. D. R. Prasantha, K. Kemashalini, K. A. K. L. Chandrasiri, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
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