Macronutrient Composition, Functional and Textural Properties of Selected Traditional Sweetmeats of Sri Lanka
Authors
Agriculture and Agri-Food Canada, Saskatoon, Saskatchewan S7N 0X2
DOI: https://doi.org/10.4038/jas.v18i1.10096 | Journal eISSN: 2386-1363
Language: English
Page range: 14 - 39
Published on: Jan 1, 2023
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2023 M. K. S. Mihiranie, J. M. J. K. Jayasinghe, J. P. D. Wanasundara, C. V. L. Jayasinghe, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
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