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A Study on the Antioxidant and Active Compounds of Gardenia jasminoides Ellis (GJE) Leaves Extract Cover

A Study on the Antioxidant and Active Compounds of Gardenia jasminoides Ellis (GJE) Leaves Extract

Open Access
|Sep 2022

Abstract

Purpose: The aim of this study was to isolate and identify the active compound antioxidant fractions from Gardenia jasminoides Ellis leaves.

Research Method: The antioxidant activity was determined using DPPH 0.1 mM (1:1), and was analyzed spectrophotometrically. In addition, separation was performed using column chromatography. The most active isolate was identified by UV-Vis, FT-IR, and LC-MS/MS. The quantitative analysis was done in three replicated.

Findings: It was discovered that the antioxidant activity in the semi-polar fraction (IC50 = 62,50 ppm) was higher than both the polar and non-polar fractions. Combining 295 isolates via column chromatography, 11 combined isolates were obtained (fA-fK). The fK isolate had the highest antioxidant activity of 90.38% and IC50 15.74 ppm. It also obtained 2 maximum wavelengths (336 and 275 nm) and could be categorised as flavonoid (flavonol with 3-OH substituted). The FTIR analysis also showed that the fK isolate had functional groups found in flavonoid. Finally, the identification of the fK isolate by LC-MS/MS showed that the compound at retention times of 5,91 and 5,06 minutes were kaempferol 3-O-rutinoside and rutin, respectively.

Originality/ Value: Based on the obtained results, it was concluded that GJE leaves have the potential to be developed as a new and inexpensive source of flavonoids.

Language: English
Page range: 445 - 457
Published on: Sep 1, 2022
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2022 I. B. K. W. Yoga, D. N. Suprapta, I. M. Jawi, I. D. G. M. Permana, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.