Antioxidant Capacity and Nutritional Value of Peels and Seeds of Selected Pomegranate (Punica granatum L.) Cultivars from Sri Lanka
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DOI: https://doi.org/10.4038/jas.v17i3.9919 | Journal eISSN: 2386-1363
Language: English
Page range: 379 - 387
Published on: Sep 1, 2022
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
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© 2022 P. D. S. N. H. Panapitiya, M. K. B. Weerasooriya, T. I. Punchipatabendhi, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.