Potential of kaffir lime (Citrus hystrix) leaf extract as biopesticide in improving pre and post-harvest quality of chili (Capsicum annuum)
DOI: https://doi.org/10.4038/jas.v17i3.9917 | Journal eISSN: 2386-1363
Language: English
Page range: 360 - 369
Published on: Sep 1, 2022
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 Noor Shahira Md Yusof, Norhidayah Che Soh, Husni Hayati Mohd Rafdi, Suhaizan Lob, Nurul Faziha Ibrahim, Nor Idzwana Mohd Idris, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.