Palmyrah (Borassus flabellifer L.) Toddy as a Source of Vinegar Production and its Chemical Analysis
By: S. Keerthiga, S. Mahilrajan and J.W.A. Sajiwanie
DOI: https://doi.org/10.4038/jas.v17i2.9749 | Journal eISSN: 2386-1363
Language: English
Page range: 360 - 367
Published on: May 1, 2022
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2022 S. Keerthiga, S. Mahilrajan, J.W.A. Sajiwanie, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.