Bioactive Compounds and Quality Attributes of Fresh Seedless Barberry (Berberis vulgaris L.) at Cold Storage as Influenced by Multiple Spraying of Calcium Nitrate and Potassium Nitrate
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DOI: https://doi.org/10.4038/jas.v17i2.9741 | Journal eISSN: 2386-1363
Language: English
Page range: 258 - 269
Published on: May 1, 2022
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
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© 2022 Afsaneh Hosseini, Farid Moradinezhad, Mehdi Khayyat, Mohammad Hossein Aminifard, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.