Skip to main content
Have a personal or library account? Click to login
Reducing root galling caused by root knot nematodes in black pepper (Piper nigrum L. cv. ‘Kuching’) through nutrient supplementation Cover

Reducing root galling caused by root knot nematodes in black pepper (Piper nigrum L. cv. ‘Kuching’) through nutrient supplementation

Open Access
|Jan 2022

Abstract

Purpose: Root-knot nematodes (RKN) remain one of the leading causes of economic damage in black pepper (Piper nigrum L.) cultivation worldwide. An experiment was conducted to evaluate the response of black pepper plants to RKN when irrigated with three nutrient solutions; Hoagland solution only, Hoagland solution + 0.005 mM potassium silicate solution, and Hoagland solution + 2 mM salicylic acid solution.

 

Research Method: Plants grown in medium-sized polybags were inoculated with RKN and routinely irrigated with the appropriate nutrient solutions. Presence of foliar symptoms of RKN infection on plants, their aerial growth plus root infestation were assessed. Superoxide anion and hydrogen peroxide production from the plant leaves were also detected after inoculation.

 

Findings: Foliar symptoms of RKN infection started manifesting after 81 days from inoculation. Plants without silicate or salicylic acid supplementation displayed the most severe foliar disorder symptoms, highest root galling and the shortest aerial growth. Plants irrigated with potassium silicate had the highest aerial growth and their leaves showed the least oxidative stress when challenged with RKN.

 

Originality: From present results, soil amendment with potassium silicate is a promising tool for reducing root galling and promoting aerial growth in RKN-infested black pepper fields.

Language: English
Page range: 60 - 78
Published on: Jan 4, 2022
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2022 Babirye Khadijah, Patricia King Jie Hung, Zahora Binti Ismail, Ong Kian Huat, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.