Isolation, Characterization and Identification of Industrially Beneficial Probiotic Lactic Acid Bacteria from Goat Milk
Authors
D.U. Rajawardana
Food Technology Section; Industrial Technology Institute;503A, Halbarawa Gardens; Malabe; Sri Lanka.
I.G.N. Hewajulige
Food Technology Section; Industrial Technology Institute;503A, Halbarawa Gardens; Malabe; Sri Lanka.
DOI: https://doi.org/10.4038/jas.v16i2.9341 | Journal eISSN: 2386-1363
Language: English
Page range: 369 - 382
Published on: May 1, 2021
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 D.L.D.A.S. Premasiri, D.U. Rajawardana, D.C. Muddannayake, I.G.N. Hewajulige, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.