Development of Ready to Eat Fish Paste Using Chub Mackerel (Scomber japonicus) Tail Off cuts
DOI: https://doi.org/10.4038/jas.v16i2.9330 | Journal eISSN: 2386-1363
Language: English
Page range: 247 - 259
Published on: May 1, 2021
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 H.M.M.C. Samarakoon, P.P.S.K. Patabandi Patabandi, C.N. Walpita, M.K.C. Priyadarshana, E. Udayathilake, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
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