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In vitro Starch Hydrolysis Indices of selected Sri Lankan Starchy Tubers Cover

In vitro Starch Hydrolysis Indices of selected Sri Lankan Starchy Tubers

Open Access
|May 2021

Authors

U.G.S.A. Gamage

rathishdeva@gmail.com

Rajarata University of Sri Lanka

D.W.M.M.M. Kumari

rathishdeva@gmail.com

Rajarata University of Sri Lanka

R.M.I.S.K. Senavirathna

rathishdeva@gmail.com

Rajarata University of Sri Lanka

D Rathish

rathishdeva@gmail.com

Rajarata University of Sri Lanka
Language: English
Page range: 237 - 246
Published on: May 1, 2021
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2021 U.G.S.A. Gamage, D.W.M.M.M. Kumari, R.M.I.S.K. Senavirathna, D Rathish, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.