Effect of Banana Leaf Extract, Pumpkin Seed Extract and Bee Honey Treatment on the Inhibition of Browning of Fresh Cut Guava
Authors
P C Das
Department of Chemical and Food Process Engineering; Rajshahi University of Engineering & Technology; Rajshahi-6204, Bangladesh.
T V Ranganathan
Department of Food Processing Technology, School of Agriculture and Bioscience, Karunya Institute of Technology and Sciences, Coimbatore-641114, Tamil Nadu, India.
DOI: https://doi.org/10.4038/jas.v16i2.9324 | Journal eISSN: 2386-1363
Language: English
Page range: 203 - 214
Published on: May 1, 2021
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2021 A Shomodder, M M Hossain, P C Das, T V Ranganathan, Md. Anisur Rahman Mazumder, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.