The Effect of Anti-Browning Treatments for Fresh-Cut Guava Slices in Prevention of Browning during Dehydration
DOI: https://doi.org/10.4038/jas.v16i1.9181 | Journal eISSN: 2386-1363
Language: English
Page range: 28 - 36
Published on: Jan 1, 2021
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 B. A. M. S. Kumara, R. M. N. A. Wijewardane, Y. M. P. Samarasinghe, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.