Awareness and Willingness to Pay for Cassava Leaves as Livestock Feed Ingredient among Livestock Farmers in Osun State
DOI: https://doi.org/10.4038/jas.v16i03.9476 | Journal eISSN: 2386-1363
Language: English
Page range: 513 - 525
Published on: Sep 1, 2021
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 Grace O. Olatunde, Oluwafunmilola F. Adeciyan, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.