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Effect of Partial Replacement of Corn with Breadfruit (Artocarpus altilis) Flour on Growth Performance and Meat Quality of Broiler Chickens Cover

Effect of Partial Replacement of Corn with Breadfruit (Artocarpus altilis) Flour on Growth Performance and Meat Quality of Broiler Chickens

Open Access
|Sep 2021

Authors

Pradeep Kumara Dayarathna

jmheo@cnu.ac.kr

Uva Wellassa University, Badulla 90000

Gayathree Nidarshika Jayarathna

jmheo@cnu.ac.kr

Uva Wellassa University, Badulla 90000

Shan Randima Nawarathne

jmheo@cnu.ac.kr

Chungnam National University, Daejeon 34134

Dinesh Darshaka Jayasena

jmheo@cnu.ac.kr

Uva Wellassa University, Badulla 90000

Sumudu Priyadarshani Dissanayake

jmheo@cnu.ac.kr

Gold Coin Feed Mills (Lanka) Limited, Colombo 15

Jung Min Heo

jmheo@cnu.ac.kr

Chungnam National University, Daejeon 34134

Maleeka Nadeemale Nambapana

jmheo@cnu.ac.kr

Uva Wellassa University, Badulla 90000
Language: English
Page range: 431 - 442
Published on: Sep 1, 2021
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services

© 2021 Pradeep Kumara Dayarathna, Gayathree Nidarshika Jayarathna, Shan Randima Nawarathne, Dinesh Darshaka Jayasena, Sumudu Priyadarshani Dissanayake, Jung Min Heo, Maleeka Nadeemale Nambapana, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.