International Tourists’ Perceptions on Spice Markets: A Guideline to Introduce Spice Market Concept into Sri Lankan Context
By: I. C. Hettiarachchi, D. A. M. De Silva and M. Esham
DOI: https://doi.org/10.4038/jas.v16i03.9467 | Journal eISSN: 2386-1363
Language: English
Page range: 410 - 430
Published on: Sep 1, 2021
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2021 I. C. Hettiarachchi, D. A. M. De Silva, M. Esham, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.