Isolation and Identification of Salmonella spp. from Broiler Chicken Meat in Sri Lanka and their Antibiotic Resistance
By: T.S.P. Jayaweera, H.A.D. Ruwandeepika, V.K. Deekshit, J.K. Vidanarachchi, S.P. Kodithuwakku, I. Karunasagar and H.W. Cyril
Open Access
|Sep 2020Authors
DOI: https://doi.org/10.4038/jas.v15i3.9031 | Journal eISSN: 2386-1363
Language: English
Page range: 395 - 410
Published on: Sep 1, 2020
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2020 T.S.P. Jayaweera, H.A.D. Ruwandeepika, V.K. Deekshit, J.K. Vidanarachchi, S.P. Kodithuwakku, I. Karunasagar, H.W. Cyril, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.