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Apparent Digestibility Coefficients of Nutrients in Diets Containing Jatropha curcas seedmeal by Oreochromis niloticus Cover

Apparent Digestibility Coefficients of Nutrients in Diets Containing Jatropha curcas seedmeal by Oreochromis niloticus

Journal of Agricultural Sciences – Sri Lanka

Volume 15 (2020): Issue 3

By: W.A. Jimoh, M.O. Shittu , A.A. Ayeloja, S.A. Abdulsalami and F.Y. Okemakin

Open Access

|Sep 2020

Authors

W.A. Jimoh

jimoh.wa@unilorin.edu.ng

University of Ilorin

M.O. Shittu

jimoh.wa@unilorin.edu.ng

Federal College of Animal Health and Production Technology

A.A. Ayeloja

jimoh.wa@unilorin.edu.ng

University of Ilorin

S.A. Abdulsalami

jimoh.wa@unilorin.edu.ng

Crescent University

F.Y. Okemakin

jimoh.wa@unilorin.edu.ng

The Polytechnic

Articles in this issue

DOI: https://doi.org/10.4038/jas.v15i3.9029 | Journal eISSN: 2386-1363

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Language: English

Page range: 378 - 386

Published on: Sep 1, 2020

Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka

In partnership with: Paradigm Publishing Services

Keywords:

apparent protein digestibility,

acid insoluble ash,

apparent lipid digestibility

© 2020 W.A. Jimoh, M.O. Shittu, A.A. Ayeloja, S.A. Abdulsalami, F.Y. Okemakin, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.

Volume 15 (2020): Issue 3

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