Mixed Red Ginger (Zingiber offinale var rubrum) with Turmeric (Curcuma longa) as Feed Additive to Improve Conversion Meat Protein Broiler
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DOI: https://doi.org/10.4038/jas.v15i2.8807 | Journal eISSN: 2386-1363
Language: English
Page range: 244 - 249
Published on: May 10, 2020
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
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© 2020 Tuti Widjastuti, Dani Garnida, Wiwin Tanwiriah, Roostita L. Balia, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.