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Centellaasiatica Morphotypes Differ Genetically as well as Macronutrients Content, Total Phenolic Content and Chemical Fingerprints of Leaves Cover

Centellaasiatica Morphotypes Differ Genetically as well as Macronutrients Content, Total Phenolic Content and Chemical Fingerprints of Leaves

Journal of Agricultural Sciences – Sri Lanka

Volume 15 (2020): Issue 1

By: C. H. W. M. R. B. Chandrasekara, R. A. P. I. Sumanarathne and P. C. G. Bandaranayake

Open Access

|Jan 2020

Authors

C. H. W. M. R. B. Chandrasekara

pradeepag@pdn.ac.lk

University of Peradeniya

R. A. P. I. Sumanarathne

pradeepag@pdn.ac.lk

University of Peradeniya

P. C. G. Bandaranayake

pradeepag@pdn.ac.lk

University of Peradeniya

Articles in this issue

DOI: https://doi.org/10.4038/jas.v15i1.8673 | Journal eISSN: 2386-1363

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Language: English

Page range: 75 - 87

Published on: Jan 1, 2020

Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka

In partnership with: Paradigm Publishing Services

Keywords:

Centellaassiatica,

HPLC fingerprinting,

Inter simple sequence repeats (ISSR),

Total phenolic content,

© 2020 C. H. W. M. R. B. Chandrasekara, R. A. P. I. Sumanarathne, P. C. G. Bandaranayake, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.

Volume 15 (2020): Issue 1

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