Effect of Delayed Chilling Regimes on the Physicochemical Microbiological and Sensory Properties of Beef from N’dama Cattle
By: E.S Apata, O.O Eniolorunda, O.C Apata, O.E. Kokumo and M.T. Olugbemi
Authors
DOI: https://doi.org/10.4038/jas.v13i3.8398 | Journal eISSN: 2386-1363
Language: English
Page range: 247 - 253
Published on: Aug 30, 2018
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2018 E.S Apata, O.O Eniolorunda, O.C Apata, O.E. Kokumo, M.T. Olugbemi, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.