Nutrition Knowledge and Misconception about Animal Source Food among Sri Lankans
DOI: https://doi.org/10.4038/jas.v13i2.8337 | Journal eISSN: 2386-1363
Language: English
Page range: 130 - 140
Published on: May 1, 2018
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2018 N. S. B. M. Atapattu, H. D. A. Wimalarathne, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons Attribution-ShareAlike 4.0 License.