Physicochemical Properties of Processed Aerial Yam (Dioscorea bulbifera) and Sensory Properties of Paste (Amala) Prepared with Cassava Flour
DOI: https://doi.org/10.4038/jas.v12i2.8227 | Journal eISSN: 2386-1363
Language: English
Page range: 84 - 94
Published on: May 1, 2017
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2017 R. M. O. Kayode, O. J. Buhari, L. O. Otutu, T. B. Ajibola, S. A. Oyeyinka, D. O. Opaleke, S. A. Akeem, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
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