Development and Quality Evaluation of Ready to Bake Vegetarian Cake Mix
Open Access
|Jan 2016DOI: https://doi.org/10.4038/jas.v11i1.8080 | Journal eISSN: 2386-1363
Language: English
Page range: 53 - 61
Published on: Jan 10, 2016
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2016 R. M. N. A. Wijewardana, S. B. Nawarathne, I. Wickramasinghe, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.