A Comparative Assessment of the Antibacterial Activity in Fruit Juice of Sri Lankan Sweet Orange Cultivars vis a vis Sour Orange
By: H. M. P. D. Herath, M. D. M. Chamikara, D. R. R. P. Dissanayake, M. D. M. I. M. Dissanayake, M. Ishan, S. Rajapakse and S. D. S. S. Sooriyapathirana
Open Access
|Jan 2016Authors
DOI: https://doi.org/10.4038/jas.v11i1.8076 | Journal eISSN: 2386-1363
Language: English
Page range: 13 - 23
Published on: Jan 8, 2016
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2016 H. M. P. D. Herath, M. D. M. Chamikara, D. R. R. P. Dissanayake, M. D. M. I. M. Dissanayake, M. Ishan, S. Rajapakse, S. D. S. S. Sooriyapathirana, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.