Genetic Variability Study Among Ten Cultivars of Cowpea (Vigna unguiculata L. Walp) Using Morpho-agronomic Traits and Nutritional Composition
By: D.A. Animasaun, S. Oyedeji, O.T. Mustapha and M.A. Azeez
Open Access
|May 2015Authors
DOI: https://doi.org/10.4038/jas.v10i2.8057 | Journal eISSN: 2386-1363
Language: English
Page range: 119 - 130
Published on: May 21, 2015
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2015 D.A. Animasaun, S. Oyedeji, O.T. Mustapha, M.A. Azeez, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.