Role of Information on Women Consumer Decision Making on Food Quality: An Analysis Based on Visual Presentation of Dairy Quality Attributes
By: N.T. Thilakarathne, U.K. Jayasinghe-Mudalige, J.M.M. Udagama, J.C. Edirisinghe and H.M.L.K. Herath
Open Access
|May 2015Authors
N.T. Thilakarathne
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP)
U.K. Jayasinghe-Mudalige
Wayamba University of Sri Lanka, Makandura, Gonawila (NWP)
DOI: https://doi.org/10.4038/jas.v10i2.8056 | Journal eISSN: 2386-1363
Language: English
Page range: 109 - 118
Published on: May 21, 2015
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
© 2015 N.T. Thilakarathne, U.K. Jayasinghe-Mudalige, J.M.M. Udagama, J.C. Edirisinghe, H.M.L.K. Herath, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.