Effect of pretreatments on quality of minimally processed cooking banana variety alukesel(Musa acuminata × Musa balbisiana, ABB group)
By: H Siriwardana, K Abeywickrama and S Kannangara
Open Access
|Feb 2015DOI: https://doi.org/10.4038/jas.v10i1.8042 | Journal eISSN: 2386-1363
Language: English
Page range: 11 - 20
Published on: Feb 3, 2015
Published by: The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2015 H Siriwardana, K Abeywickrama, S Kannangara, published by The Faculty of Agricultural Sciences of the Sabaragamuwa University of Sri Lanka
This work is licensed under the Creative Commons License.