Effect of different preservation techniques on chemical, microbial and functional properties of Palmyrah dried seed shoot flour
By: P. Ratheesan, N. Sobini, S. Vinujan, S. Srivijeindran, A. G. A. W. Alakolanga, T. T. D. Dharmarathna and V. S. Samsankapil
Open Access
|May 2021DOI: https://doi.org/10.4038/ijms.v8i1.133 | Journal eISSN: 2465-6380
Language: English
Page range: 59 - 69
Published on: May 30, 2021
Published by: Faculty of Graduate Studies, University of Sri Jayewardenepura
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 P. Ratheesan, N. Sobini, S. Vinujan, S. Srivijeindran, A. G. A. W. Alakolanga, T. T. D. Dharmarathna, V. S. Samsankapil, published by Faculty of Graduate Studies, University of Sri Jayewardenepura
This work is licensed under the Creative Commons License.