Physical and nutritional characteristics of less common traditional rice (Oryza sativa L.) varieties of Sri Lanka
By: K. A. D. L. Bhagya and S. Ekanayake
Open Access
|Dec 2020DOI: https://doi.org/10.4038/ijms.v7i2.127 | Journal eISSN: 2465-6380
Language: English
Page range: 47 - 61
Published on: Dec 31, 2020
Published by: Faculty of Graduate Studies, University of Sri Jayewardenepura
In partnership with: Paradigm Publishing Services
© 2020 K. A. D. L. Bhagya, S. Ekanayake, published by Faculty of Graduate Studies, University of Sri Jayewardenepura
This work is licensed under the Creative Commons License.