Probiotic Potential and Antibiotic Resistance of Lactic Acid Bacteria Isolated from Curd in Sri Lanka
Open Access
|Dec 2017Authors
DOI: https://doi.org/10.4038/ijms.v4i2.18 | Journal eISSN: 2465-6380
Language: English
Page range: 9 - 21
Published on: Dec 28, 2017
Published by: Faculty of Graduate Studies, University of Sri Jayewardenepura
In partnership with: Paradigm Publishing Services
Keywords:
© 2017 M. W. A. K. Sandarenu, D. U. Rajawardana, K. M. E. P. Fernando, published by Faculty of Graduate Studies, University of Sri Jayewardenepura
This work is licensed under the Creative Commons License.