Effect of Potassium on Growth, Fruit Quality Improvements and Resistance to Anthracnose in Field Grown Capsicum (Capsicum Annum L. Cv. ‘Hungarian Yellow Wax’)
By: K.S. Somapala, H.L.D. Weerahewa and S. Thrikawala
Open Access
|Dec 2015DOI: https://doi.org/10.4038/ijms.v2i2.75 | Journal eISSN: 2465-6380
Language: English
Page range: 63 - 70
Published on: Dec 31, 2015
Published by: Faculty of Graduate Studies, University of Sri Jayewardenepura
In partnership with: Paradigm Publishing Services
© 2015 K.S. Somapala, H.L.D. Weerahewa, S. Thrikawala, published by Faculty of Graduate Studies, University of Sri Jayewardenepura
This work is licensed under the Creative Commons License.