Screening the effect of gelatinization temperature and cold water soaking on functional properties of selected traditional rice varieties in Sri Lanka
Open Access
|Dec 2014DOI: https://doi.org/10.4038/ijms.v1i2.51 | Journal eISSN: 2465-6380
Language: English
Page range: 49 - 53
Published on: Dec 31, 2014
Published by: Faculty of Graduate Studies, University of Sri Jayewardenepura
In partnership with: Paradigm Publishing Services
© 2014 Maheshika Peries, Kolitha Wijesekara, Seneveratne Navaratne, published by Faculty of Graduate Studies, University of Sri Jayewardenepura
This work is licensed under the Creative Commons License.