Comparative nutritional evaluation of three dried krill products commercially available in Sri Lanka
By: Akila Abeywickrama and Manel Attygalle
Open Access
|Dec 2014Authors
DOI: https://doi.org/10.4038/ijms.v1i2.48 | Journal eISSN: 2465-6380
Language: English
Page range: 15 - 25
Published on: Dec 31, 2014
Published by: Faculty of Graduate Studies, University of Sri Jayewardenepura
In partnership with: Paradigm Publishing Services
© 2014 Akila Abeywickrama, Manel Attygalle, published by Faculty of Graduate Studies, University of Sri Jayewardenepura
This work is licensed under the Creative Commons License.