Optimization of palmyrah (Borrasus flabellifer) fruit pulp in different varieties of fruit yoghurts
Open Access
|Jun 2014DOI: https://doi.org/10.4038/ijms.v1i1.43 | Journal eISSN: 2465-6380
Language: English
Page range: 91 - 103
Published on: Jun 30, 2014
Published by: Faculty of Graduate Studies, University of Sri Jayewardenepura
In partnership with: Paradigm Publishing Services
Keywords:
© 2014 S. Sangheetha, M.A.J. Wansapala, A. Gnanasharmala, S. Srivijeindran, published by Faculty of Graduate Studies, University of Sri Jayewardenepura
This work is licensed under the Creative Commons License.