Impact on Customer Satisfaction by the E-S-Qual Dimensions of Online Food Delivery Service Industry among Undergraduates
By: M.M.M. Shaja and J.A.T.A. Jayakody
DOI: https://doi.org/10.4038/ijcbr.v3i1.2 | Journal eISSN: 2961-5259
Language: English
Page range: 1 - 22
Published on: Dec 31, 2024
Published by: Faculty of Business, NSBM Green University
In partnership with: Paradigm Publishing Services
© 2024 M.M.M. Shaja, J.A.T.A. Jayakody, published by Faculty of Business, NSBM Green University
This work is licensed under the Creative Commons Attribution 4.0 License.