Quality and standards of hospital food service; a critical analysis and suggestions for improvements
By: G. H. S. Fernando and C. J. Wijesinghe
Open Access
|Dec 2017DOI: https://doi.org/10.4038/gmj.v22i2.7970 | Journal eISSN: 1391-7072
Language: English
Page range: 17 - 21
Published on: Dec 11, 2017
Published by: Galle Medical Association
In partnership with: Paradigm Publishing Services
Keywords:
© 2017 G. H. S. Fernando, C. J. Wijesinghe, published by Galle Medical Association
This work is licensed under the Creative Commons License.