Optimization of Fermentation Process Parameters for Bioethanol Production from Sri Lankan Overripe Fruits
By: I. W. Kularathne, C. A. Gunathilaka, A. C. Ratnaweera, C. S. Kalpage, S. Rajapakse and P. Gamage
Open Access
|May 2021Authors
DOI: https://doi.org/10.4038/engineer.v54i1.7368 | Journal eISSN: 2550-3219
Language: English
Page range: 77 - 86
Published on: May 19, 2021
Published by: The Institution of Engineers, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2021 I. W. Kularathne, C. A. Gunathilaka, A. C. Ratnaweera, C. S. Kalpage, S. Rajapakse, P. Gamage, published by The Institution of Engineers, Sri Lanka
This work is licensed under the Creative Commons License.