Promoting the utilization of Kappaphycus alvarezii (Doty Doty) red algae through chemical and physical treatments: Disinfection, deodorisation, and microbial & sensory quality evaluation
Authors
DOI: https://doi.org/10.4038/cjs.v55i5.9733 | Journal eISSN: 2513-230X
Language: English
Page range: 1028 - 1037
Published on: Aug 19, 2026
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 B. A. T. T. Wijedasa, R. P. N. P. Rajapakse, P. Weththasinghe, A. W. Wijeratne, B. E. P. Mendis, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.