Optimization of Refined Carrageenan Extraction from Locally Produced Kappaphycus alvarezii (Doty): A Comparative Analysis of Yield and Physicochemical Quality
Authors
Agricultural Biotechnology Centre, Faculty of Agriculture, University of Peradeniya, Sri Lanka
Agricultural Biotechnology Centre, Faculty of Agriculture, University of Peradeniya, Sri Lanka
Department of Animal Science, Faculty of Agriculture, University of Peradeniya, Sri Lanka
Agricultural Biotechnology Centre, Faculty of Agriculture, University of Peradeniya, Sri Lanka
DOI: https://doi.org/10.4038/cjs.v55i5.9540 | Journal eISSN: 2513-230X
Language: English
Page range: 956 - 966
Published on: Aug 19, 2026
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
© 2026 A.M.D.M. Adhikari, G.D.S.P. Rajapaksha, J.K. Vidanarachchi, P.C.G. Bandaranayake, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.