Comparative analysis of the inhibitory effects of natural cinnamon leaf oil, clove oil, and commercial eugenol on Streptococcus mutans
DOI: https://doi.org/10.4038/cjs.v55i5.9520 | Journal eISSN: 2513-230X
Language: English
Page range: 968 - 975
Published on: Aug 19, 2026
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 D. B. A. K. Biyanwila, A. R. Dasanayaka, F. A. Charles Antony, J. M. S. Jayasinghe, M. P. Paranagama, K. S. N. D. Gunawardhana, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.