Comparison of hand-squeezing and blending extraction methods on the physicochemical, nutritional, and functional properties of coconut milk
DOI: https://doi.org/10.4038/cjs.v55i4.9813 | Journal eISSN: 2513-230X
Language: English
Page range: 9813 - 9813
Published on: Sep 17, 2026
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 S. A. M. Mahsoom, H. M. Jans, P. A. B. N. Perumpuli, G. S. N. Fernando, B. G. R. R. Bandara, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.