Microbial mechanisms, biochemical pathways, and health implications of lactic acid Fermentation in milk: A comprehensive review with special Reference to water buffalo (Bubalus bubalis) milk and curd
DOI: https://doi.org/10.4038/cjs.v55i3.9375 | Journal eISSN: 2513-230X
Language: English
Page range: 894 - 909
Published on: Jul 23, 2026
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 M. Gunawardane, L. I. Punchihewa, W. A. D. V. Weerathilake, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.