Ethno-botanical studies of wild edible plants used as vegetables by tribal and rural communities of seloo tehsil in the district of Wardha, (Maharashtra) India
By: V. N. Patil, P. S. Kabnoorkar and N. D. Chahande
Authors
V. N. Patil
managingeditor.cjs@sci.pdn.ac.lk
Commerce & Science College, Seloo, 442104 Dist. Wardha (MS)
N. D. Chahande
managingeditor.cjs@sci.pdn.ac.lk
Institute of Pharmaceutical Education and Research, 442001 Wardha (MS)
DOI: https://doi.org/10.4038/cjs.v55i3.8505 | Journal eISSN: 2513-230X
Language: English
Page range: 745 - 762
Published on: Jul 3, 2026
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 V. N. Patil, P. S. Kabnoorkar, N. D. Chahande, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.