Response surface modeling and optimization of extraction time, temperature, and cashew nut-to-water ratio for cashew nut milk extraction
Authors
B. O. Olofintoye
Ojaja University (Formerly Crown-Hill University), Eiyenkorin, P. M. B. 1605, Ilorin, Kwara State
DOI: https://doi.org/10.4038/cjs.v55i2.8373 | Journal eISSN: 2513-230X
Language: English
Page range: 557 - 574
Published on: May 21, 2026
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 V. E. Edem, R. M. O. Kayode, O. A. Abiodun, B. O. Olofintoye, A. I. Elijah, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.