Production and quality evaluation of Tuwo-shinkafa from rice with tigernuts blends
By: B. E. Alabi, J. A. Adejuyitan and E. O. Oyedele
DOI: https://doi.org/10.4038/cjs.v55i1.8797 | Journal eISSN: 2513-230X
Language: English
Page range: 247 - 252
Published on: Feb 25, 2026
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 B. E. Alabi, J. A. Adejuyitan, E. O. Oyedele, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.