Characterization of the proximate composition and antimicrobial properties of beef marinated in different marinades
By: E. Onche, E. T. Anongo, S. A. Fasusi, H. Tajudeen and S. B. Azeez
Authors
DOI: https://doi.org/10.4038/cjs.v55i01.8474 | Journal eISSN: 2513-230X
Language: English
Page range: 85 - 95
Published on: Jan 5, 2026
Published by: Faculty of Science, University of Peradeniya, Sri Lanka
In partnership with: Paradigm Publishing Services
Keywords:
© 2026 E. Onche, E. T. Anongo, S. A. Fasusi, H. Tajudeen, S. B. Azeez, published by Faculty of Science, University of Peradeniya, Sri Lanka
This work is licensed under the Creative Commons Attribution 4.0 License.